Interview with a Live Rosin Extraction Expert: Insider Tips and Tricks

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If you are a cannabis connoisseur, you are surely familiar with the secrets of live rosin extraction. Live rosin is a fine concentrate extracted from fresh, frozen cannabis flowers using heat and pressure. This magical method keeps the plant's natural terpenes and cannabinoids intact, resulting in a pure and powerful product. To shed more light on the fascinating steps of live rosin extraction, I had the privilege of interviewing an expert in the field who shared some valuable insider tips and tricks with us.

During the interview, the expert revealed that the first step to making live rosin is carefully selecting high-quality cannabis flowers. These flowers should be fresh, frozen immediately after harvest, and completely pure. The expert stressed the importance of starting with fine materials to create an excellent final product.

The expert then explained the mystical extraction process, which involves applying heat and pressure to the frozen cannabis flowers. The heat melts the flowers' trichomes and releases the essential oils and cannabinoids. The pressure then separates the oils from the plant material, turning them into a viscous liquid known as Live Rosin.

When asked about the optimal temperature and pressure for Live Rosin extraction, the wise expert revealed that these can vary depending on the cannabis strain used. However, as a general guideline, a temperature range of 71–102 °C and a pressure range of 274–456 kg/cm2 are recommended. It is of great importance to experiment with different parameters to find the perfect combination for each strain.

The expert also gave some valuable advice on maximizing the yield and quality of Live Rosin. One of these pieces of advice was to use a high-quality rosin press, which allows for precise control of temperature and pressure. Another tip was to pre-press the cannabis flowers to increase the surface area exposed to heat and pressure, resulting in a more efficient extraction.

As for storing live rosin, the expert advises keeping it in an airtight container in a cool, dark place to preserve its freshness and potency. Rosin should be consumed within a few months to ensure it retains its delicious flavor and develops its potency.

In summary, rosin extraction is a delicate process that requires skill, experience, and a pinch of attention to detail. By following the expert's wise advice, anyone can make high-quality rosin at home. Whether you're an experienced extractor or a curious novice looking to try their hand at the art of concentrate making, remember to start with top-notch materials, try different parameters, and store your rosin carefully. With a little practice and patience, you can fully enjoy the pure and effective essence of rosin.

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The PTW Team - Hua Hin